Make Your Thanksgiving Dinner a Hit This Season!

Make your Thanksgiving Dinner a hit with this Apple and Walnut Stuffing recipe.

Apple and Walnut Stuffing

Serving Size: 8
Prep Time: 25 min
Cook Time: 45 min

INGREDIENTS:

1/2 cup; Challenge Butter
1 cup; Celery, chopped
1 cup; Onion, chopped
1 1/2 cup; Chicken Broth
1/2 cup; Apple Cider
1 10-ounce bag of Mrs. Cubbison's Multi-Grain Stuffing with Cranberries
2 cups; Apple, peeled, seeded, small dice
1 cup; Walnuts, chopped

DIRECTIONS:

Preheat the oven to 350°F.
In a large saute pan over medium heat, cook celery and onion in butter until tender, about 5 minutes. Add chicken broth and apple cider; continue cooking for 2 minutes.
In a large bowl, combine the stuffing mix, apples, walnuts and vegetable chicken broth mixture, and mix well.
Place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.

For a video tutorial click here.